A three course meal to be served at  Guest Projects  in celebration of International Women's Day.  The mezze style starter is an interpretation of Nan Goldin's work. Food by  Olivia Bennett

A three course meal to be served at Guest Projects in celebration of International Women's Day.

The mezze style starter is an interpretation of Nan Goldin's work. Food by Olivia Bennett

 A three course meal to be served at  Guest Projects  in celebration of International Women's Day.  Cod loin and squid ink croquette with smoked eel main is an interpretation of Francesca Woodman's work. Food by  Olivia Bennett

A three course meal to be served at Guest Projects in celebration of International Women's Day.

Cod loin and squid ink croquette with smoked eel main is an interpretation of Francesca Woodman's work. Food by Olivia Bennett

 A three course meal to be served at  Guest Projects  in celebration of International Women's Day.  Blood orange sorbet with madelines and blood orange jellies, an interpretation of Cindy Sherman's work. Food by  Olivia Bennett

A three course meal to be served at Guest Projects in celebration of International Women's Day.

Blood orange sorbet with madelines and blood orange jellies, an interpretation of Cindy Sherman's work. Food by Olivia Bennett

 A three course meal to be served at  Guest Projects  in celebration of International Women's Day.  The mezze style starter is an interpretation of Nan Goldin's work. Food by  Olivia Bennett
 A three course meal to be served at  Guest Projects  in celebration of International Women's Day.  Cod loin and squid ink croquette with smoked eel main is an interpretation of Francesca Woodman's work. Food by  Olivia Bennett
 A three course meal to be served at  Guest Projects  in celebration of International Women's Day.  Blood orange sorbet with madelines and blood orange jellies, an interpretation of Cindy Sherman's work. Food by  Olivia Bennett

A three course meal to be served at Guest Projects in celebration of International Women's Day.

The mezze style starter is an interpretation of Nan Goldin's work. Food by Olivia Bennett

A three course meal to be served at Guest Projects in celebration of International Women's Day.

Cod loin and squid ink croquette with smoked eel main is an interpretation of Francesca Woodman's work. Food by Olivia Bennett

A three course meal to be served at Guest Projects in celebration of International Women's Day.

Blood orange sorbet with madelines and blood orange jellies, an interpretation of Cindy Sherman's work. Food by Olivia Bennett

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